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  2. Cours
  3. UNAVE
  4. Diploma on Advanced Tourism and Hospitality Studies
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Knowledgge and Taste of Western Food
Restaurant and Bar Service
Wine Knowledge & Beverage Management
Pastry
International cuisine
Portuguese cuisine and the Mediterranean Diet
Catering and Special Events Mangement
Nutrition and Dietetics
Food Safety and Hygiene
Trends in the International Hospitality Industry
Environment Ethics and Management
Tourism Innovation
Internationalisation in Tourism
Tourism in Portugal
Global Hotel Management
Tourism Economics
European Tourism Marketing
European Tourism Policies and Destinations
Portuguese Language and Culture

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